How did I use the rest of my leftover heavy cream? In a homemade chocolate sauce for those turtle skillet brownies. This is an easy recipe to whip together. Just store your sauce in a mason jar in the refrigerator. Warm and serve as needed on ice cream or skillet turtle brownies.

Homemade Chocolate Sauce

Ingredients

1 cup heavy cream
1 tablespoon unsalted butter
1 cup semi-sweet chocolate chips or chocolate chunks

Directions

Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it’s melted and smooth. Remove from heat, pour in a mason jar, cool to room temperature. Store in refrigerator until needed. Warm up before serving or garnishing food such as ice cream or turtle skillet brownies.

Homemade chocolate sauce on skillet brownies turtle-style.